WIBW Ralph Hipp Interview

Lunch Menu

CREATIVE CONTROL Pick one SALAD-BOWL-WRAP Pick one BASE CAMP MIXED GREENS-QUINOA OR RICE-TORTILLA Optional PUMP UP THE PROTEIN MUSHROOM BACON- CHICKEN-TURKEY Pick three THRILLER FILLERS GRILLED PINEAPPLE- BLACK BEANS- PICO-QUINOA GINGER CARROT RICE- TOMATOES-OLIVES-TOASTED CASHEWS-RAISINS- SHALLOTS- WATERMELON RADISHES- SWEET POTATO- BRUSSELS SPROUTS- KALE- SPINACH- ROASTED BEETS -FETA -CHEDDAR- POLENTA CROUTONS Pick One DRESS ME CITRUS VINAIGRETTE- PESTO DRESSING- HUMMUS DRESSING- AVOCADO RANCH MAMA MADE IS BEST! SIGNATURE A LA CARROT SALADS-BOWLS-WRAPS Citrus blast Turkey, grilled pineapple, watermelon radish, toasted cashews, citrus vinaigrette South west Chicken, black beans, sweet potato, pico, avocado ranch Chicken pesto Chicken, kale, cherry tomatoes, shallots, polenta croutons, pesto dressing Feta me crazy Turkey, olives, cherry tomatoes, feta and hummus dressing Carrot rice Mushroom bacon, quinoa ginger carrot rice, toasted cashews, raisins, citrus vinaigrette, sesame seeds

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